Gilberths

Latin Fusion Restaurant

Latin Cuisine meets Urban Chic

Lunch: Mon—Fri

10:30am - 3pm

Saturday

Dinner: Mon— Sat

5:30pm10pm

reserve online  

 

  

Dinner

Because we use only the freshest local ingredients available, our menu may vary from day to day. Here's a sampling of some of our most popular creations:
 

 

Serving you dinner from 5:30 PM to 10 PM

Serving you dinner from 5:30 PM to 10 PM

Small plates

Totopos- House made tortilla chips, fire roasted habanero salsa, tomatillo salsa, guacamole   9

Cole de Bruselas — Fried brussels sprouts, chile, lime, Manchego cheese  7

Panucho—Bean stuffed corn tortilla, pulled chicken, cabbage, tomato, avocado, pickled onions   8

Shishitos toreados— Cast iron roasted shishito peppers, smoked sea salt, olive oil, lemon9

Chicharon — Crispy pork belly, fried yucca, cabbage curtido, cilantro    10 

Empanadas — Tinga or Champiñion (chicken or mushroom, cabbage, onions, salsa verde10

Elote Rostisado — Grilled sweet corn, cotija cheese, sour cream, chipotle powder, lime 7

Seafood

Calamares Veracruz Grilled Half moon bay squid, garlic, tomato, capers, olives, pimientos 10

Ensalada de jaiba Fresh crab, avocado,onion, salsa verde, seaweed, plantain chips   13

Camarones al Ajillo Garlic Sauté prawns, olive oil, fresh garlic, grilled bread  12

Ceviche Mixto — Fresh fish, prawns, squid, avocado, onions, tomato citrus salsa verde 15

 

SALADS 8

Ensalada Cesar — Sweet gem lettuce, watermelon radish, crispy hominy beans, garlic citrus Caesar dressing , aged parmesano                                   

Palmito —  Hearts of palm, wild arugula, tomatoes, cucumbers, roasted pimientos, queso fresco, pepitas

Col rizada Baby kale, quinoa, radishes, carrots, onions, grape tomatoes    

 TACO bAR

Meat choices ( Grilled chicken, Grilled steak, Pork al pastor, Carnitas ( Braised pork) (Vegetarian option available)

Taco trio House made tortillas, meat, onions, cilantro, salsa, radish, pickled jalapeno        10

Burrito - Rice, beans, meat, cheese, guacamole, salsa, sour cream                                                    10

Quesadilla -Flour tortilla, jack cheese, meat, pico de gallo, guacamole, sour cream                   9

                                                                                                           

       Main Dishes

Enchilada  Corn tortillas, braised chicken guajillo &  New Mexico chili sauce, Oaxaca cheese  14

Polenta Morada —  Butternut squash, pimientos, oyster mushrooms, sundried tomatoes, white wine (Vegan dish)    14

Hamburgesa de la Casa — Gilberth’s burger, lamb, chorizo, gruyere, house made fries  14

(Add avocado $1    Add Bacon $2)

Cubano — Crispy pork carnitas, pickles, gruyere, crispy tortilla, tostones, oregano aioli  15

Puerco Pibil — Slow braised suckling pig, citrus slaw, black beans, tortillias16

Masa Gnocchi — Sweet potato, epazote gnocchi, asparagus, fresh crab meat, goat cheese 18

Pollo Asado — Yucatecan spiced half chicken, salsa cruda, tortillias, side option  16

Pescado Tikin Xic — Seared fish filet, black bean puree, plantain chips, avocado, salsa fresca  17

Carne a la Parilla— Ribeye steak, garlic yukon potatoes,  shishitos, vegetables, chimichurri butter 23

Sides

Yucca Crisps — Fried yucca  5

Casamiento— Rice cooked with beans  5

Papas Fritas — Fried kennebec potatoes  5

Maduros — Fried plantains  5

Camote Frito — Sweet potato fries  5

Vegetales- Sauté Veggies 5

Arroz y frijoles - rice & beans 5

 

Dessert

Churritos — Mexican style mini churros with chocolate dipping sauce  7

Flan de Vainilla — Vanilla custard , caramel sauce     8

Torta de Chocolate — Flour less chocolate cake, mint hibiscus reduction, rasberries 8

Tembleque de Coco - Coconut almond milk custard, mango purée, caramalized almonds 8

Fried apple pie-   Butter, cinnamon, rosemary sautéed apples, sugar, caramel ice cream 7

 

Vino

Museum Muscat, Antique 21 yr. old Tawny, South Australia  12

10 yr. Grahams -Tawny Porto  15

Lustau East India Solera - Sherry 12

cafe

Espresso  3

French Press  4.0

Latte  5

Fair Trade Organic Tea  3 

Decaf Option available

Refrescos

Horchata de Arroz ( Horchata)  3

Te Helado de Limón y Jengibre (Lemon ginger Iced tea)  3

Mexican Coke  3

Boylans Diet Cane Cola  3

Maine All Natural Root Beer   4

Bruce Cost All Natural Ginger Ale (Unfiltered)   4 

 


Most of our meats, vegetables, produce and seafood are sourced locally and are sustainable as much as possible. We proudly support our local butcher Oliver's, Small Boat Seafood, Two X Sea Seafood Company.

Corkage fee is $25 per bottle  

20% gratuity added to parties of 6 or more   

Family style dining is required to parties of 12 or more