Rotisserie & Grill

Latin Cuisine meets Urban Chic



Monday— Saturday


reserve online  

order delivery!  

order pickup!  


Because we use only the freshest local ingredients available, our menu may vary from day to day. Here's a sampling of some of our most popular creations:


Serving you dinner from 5:30 PM to 10 PM

Serving you dinner from 5:30 PM to 10 PM

Small plates

Cole de Bruselas — Fried brussels sprouts, chile, lime, Manchego cheese  6

Elote Rostisado — Roasted corn, chipotle, lemon, cotija cheese, sour cream 6

Shishitos Asados — Cast iron roasted shishito peppers, grilled lemon, sea salt  7

Croquetas de Bacalao — Salt cod croquette, heirloom tomato sauce, cilantro oil  9

Bocadillios de Venado — Venison sliders, roasted garlic slaw, potato chips  10

Chicharon — Braised pork belly, yucca puree, onions, pickled cabbage, oregano  10 

Empanadillas de Jabalí — Ground wild boar empanadas, pickled onions, salsa cruda  10

Calamares y Almejas — Fresh squid, clams, chorizo, cherry tomatoes, jalapeños  12

Tacos de Lagarto — Alligator, kuut bil paak sauce, salsa fresca, fresh avocado  12

Ceviche Verde — Mexican style, fresh tuna loin, tomato, onions, avocado, jalapeños, olives  12


Lechuga Asada — Grilled little gem lettuce, bacon vinaigrette, Manchego cheese  8                                 

Ensalada de Esparagos — Wild arugula, shaved asparagus, roasted pimientos, queso fresco, toasted pepitas, citrus vinaigrette  8

Main Dishes

Cubano — Braised pork, pickles, gruyere, crispy tortilla, tostones, oregano aioli  14

Polenta de Maiz Morado  Oyster mushrooms, poblanos, arugula, manchego, tomatoes  14

Hamburgesa de la Casa — Gilberth’s burger, lamb, chorizo, gruyere, house made fries  14

(Add avocado $1    Add Bacon $2)

Pollo Rostisado — Yucatecan spiced, free range chicken, salsa cruda, your choice of side  16

Papa y Betabel Masa Gnocchi — Cherry tomatoes, asparagus, beets, baby spinach, Oaxaca cheese 16

Costillas de Cerdo — Guava-glazed baby back ribs, gallo pinto, plantains  18

Carnitas de Pato — Duck carnitas, pork braised lima beans, cilantro oil, tomato, onion  20

Pescado Tikin Xic — Seared fish filet, black bean puree, plantain chips, avocado, salsa fresca  22

Borrego al Coco — Coconut braised lamb, mofongo, adobo sauce, cilantro pesto  23

Carne a la Parilla — Grass fed grilled beef bavette, baby carrots, fingerling potatoes, chimichuri  25


Yucca Crisps — Fried yucca  5

Gallo Pinto — Rice cooked with beans  5

Papas Fritas — Fried kennebec potatoes  5

Maduros — Fried plantains  5

Camote Frito — Sweet potato fries  5


Mr. & Mrs. Miscellaneous Ice Cream — Varies daily, made daily  5

Churritos — Mexican style mini churros with chocolate dipping sauce  7

Pastel de Tres Leches — Three milk cake, caramel sauce, strawberry compote  7

Torta de Chocolate — Molten chocolate torte, Prickley pear reduction  8

Budin Maya de Chocolate y Habanero — Mayan spiced chocolate pudding, sea salt, lime crema  8

Strawberry Sorbette —  8


Museum Muscat, Antique 21 yr. old Tawny, South Australia  10

20 yr. Grahams Tawny Porto  11

Ferreira, Doña Antonia Reserva Porto  12

Quinta Do Crasto, Late Bottled Vintage Port  12

Broadbent Madiera Reserve  12


Espresso  3

French Press  4.0

Latte  4

Fair Trade Organic Tea  2.5 


Chicha Morada (Purple corn infused with mixed fruit and spices)  3

Horchata de Almendra (Almond milk horchata)  3

Te Helado de Limón y Jengibre (Lemon ginger  Iced tea)  3

Mexican Coke  3

Boylans Diet Cane Cola  3

Maine All Natural Root Beer   4

Bruce Cost All Natural Ginger Ale (Unfiltered)   4 

Wine & Beer List

Most of our meats, vegetables, produce and seafood are sourced locally and are sustainable as much as possible. We proudly support our local butcher Oliver's, Small Boat Seafood, Two X Sea Seafood Company.

Corkage fee is $15 per bottle  

18% gratuity added to parties of 6 or more   

Family style dining is required to parties of 12 or more