Rotisserie & Grill

Latin Cuisine meets Urban Chic

Lunch: Mon—Fri


Dinner: Mon— Sat


reserve online  

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Because we use only the freshest local ingredients available, our menu may vary from day to day. Here's a sampling of some of our most popular creations:


Serving you dinner from 5:30 PM to 10 PM

Serving you dinner from 5:30 PM to 10 PM

Small plates

Cole de Bruselas — Fried brussels sprouts, chile, lime, Manchego cheese  7

Betabel con queso de cabra — Roasted baby beets, gorgonzola dolce,  toasted bread 8

Mondongo — Milk braised beef tripe, oyster mushrooms, cherry tomatoes, cotija cheese 7

Chicharon — Crispy pork belly, yuca puree, cabbage curtido, cilantro, pork cracklings10 

Empanadillas de Jabalí — Ground wild boar empanadas, pickled onions, salsa cruda  10

Elote Rostisado — Grilled sweet corn, cotija cheese, sour cream, chipotle powder, lime 7

Tacos de Lagarto — Grilled corn tortilla, Alligator, kuut bil paak sauce, salsa fresca, fresh avocado  12


Calamares Grilled Half moon bay squid, sauté spinach, onion agridulce   10

Camarones al Ajillo Garlic Sauté prawns, olive oil, fresh garlic, grilled bread  12

Ceviche Mixto — Fresh fish, prawns, squid, avocado, onions, tomato citrus salsa verde 15



Lechuga Asada — Grilled little gem lettuce, bacon vinaigrette, Manchego cheese  8                                 

Palmito Asado—  Grilled hearts of palm, arugula, avocado, grapefruit, toasted pepitas  8

Ensalada de zanahoria Garlic oregano roasted baby carrots, baby kale, Argentian- parmesan truffle oil 8


Pollo Rostisado  Yucatecan spiced free range chicken, lemon butter reduction, salsa cruda

1/2 Chicken 14                                      Whole chicken 26

Costillas de Cerdo Barbecue guava glazed babyback ribs, gallo pinto 15


                                                                                                   Main Dishes

Polenta de Maiz Morado  Oyster mushrooms, poblanos, arugula, manchego, tomatoes  14

Hamburgesa de la Casa — Gilberth’s burger, lamb, chorizo, gruyere, house made fries  14

(Add avocado $1    Add Bacon $2)

Cubano — Braised pork, pickles, gruyere, crispy tortilla, tostones, oregano aioli  15

 Papa y romero masa gnocchi — Cherry tomatoes, butternut squash, baby spinach, Oaxaca cheese 16

Puerco Pibil Braised pork in banana leaf, pickled onions, tortillas, refritos   23

Pescado Tikin Xic — Seared fish filet, black bean puree, plantain chips, avocado, salsa fresca  23

Carne a la Parilla — Flat iron steak,chimichurri potatoes, baby carrots, huitlacoche butter25


Yucca Crisps — Fried yucca  5

Gallo Pinto — Rice cooked with beans  5

Papas Fritas — Fried kennebec potatoes  5

Maduros — Fried plantains  5

Camote Frito — Sweet potato fries  5

Vegetales- Sauté Veggies 5


Mr. & Mrs. Miscellaneous Ice Cream — Varies daily, made daily  6

Churritos — Mexican style mini churros with chocolate dipping sauce  7

Flan de Vainilla — Vanilla custard , caramel sauce, blood orange  8

Torta de Chocolate — Molten chocolate torte, sour guava fruit reduction8

Arroz con leche (vega) — Coconut milk, almond milk, squash preserves, toasted cashews8

Mango Sorbette —  7


Museum Muscat, Antique 21 yr. old Tawny, South Australia  12

20 yr. Grahams Tawny Porto  15

Porto Feist dry white 12

Quinta Do Crasto, Late Bottled Vintage Port  12

Taylor Fladgate 20yr Quinto De Crasto 13


Espresso  3

French Press  4.0

Latte  5

Fair Trade Organic Tea  3 


Horchata de Almendra (Almond milk horchata)  3

Te Helado de Limón y Jengibre (Lemon gingerIced tea)  3

Mexican Coke  3

Boylans Diet Cane Cola  3

Maine All Natural Root Beer   4

Bruce Cost All Natural Ginger Ale (Unfiltered)   4 

Wine & Beer List

Most of our meats, vegetables, produce and seafood are sourced locally and are sustainable as much as possible. We proudly support our local butcher Oliver's, Small Boat Seafood, Two X Sea Seafood Company.

Corkage fee is $25 per bottle  

20% gratuity added to parties of 6 or more   

Family style dining is required to parties of 12 or more