Dinner
Because we use only the freshest local ingredients available, our menu may vary from day to day. Here's a sampling of some of our most popular creations:
Serving you dinner from 5:30 PM to 10 PM
Small plates
Cole de Bruselas — Fried brussels sprouts, chile, lime, Manchego cheese 7
Betabel con queso de cabra — Baby beets, goat cheese, olive oil, toasted bread 8
Bocadillios de Alce — Elk sliders, roasted garlic slaw, potato chips 10
Chicharon — Crispy pork belly, braised lentils, pickles onions, salsa cruda 10
Empanadillas de Jabalí — Ground wild boar empanadas, pickled onions, salsa cruda 10
Mejilliones al vapor — Mussels, chorizo, cherry tomatoes, jalapeños, olives 12
Tacos de Lagarto — Alligator, kuut bil paak sauce, salsa fresca, fresh avocado 12
Ceviche Verde — Mexican style, fresh tuna loin, tomato, onions, avocado, jalapeños, olives 13
Salads
Lechuga Asada — Grilled little gem lettuce, bacon vinaigrette, Manchego cheese 8
Palmito Asado— Grilled hearts of palm, arugula, avocado, grapefruit, toasted pepitas 8
Main Dishes
Cubano — Braised pork, pickles, gruyere, crispy tortilla, tostones, oregano aioli 17
Polenta de Maiz Morado — Oyster mushrooms, poblanos, arugula, manchego, tomatoes 14
Hamburgesa de la Casa — Gilberth’s burger, lamb, chorizo, gruyere, house made fries 14
(Add avocado $1 Add Bacon $2)
Pollo Rostisado — Yucatecan spiced, free range chicken, salsa cruda, your choice of side 17
Calabasa y papa masa gnocchi — Cherry tomatoes, beets, baby spinach, Oaxaca cheese 16
Costillas de Cerdo — Guava-glazed baby back ribs, gallo pinto, plantains 19
Pescado Tikin Xic — Seared fish filet, black bean puree, plantain chips, avocado, salsa fresca 23
Borrego al Coco — Coconut braised lamb, mofongo, adobo sauce, cilantro pesto 26
Carne a la Parilla — Grass fed grilled beef bavette, baby carrots, fingerling potatoes, chimichuri 28
Sides
Yucca Crisps — Fried yucca 5
Gallo Pinto — Rice cooked with beans 5
Papas Fritas — Fried kennebec potatoes 5
Maduros — Fried plantains 5
Camote Frito — Sweet potato fries 5
Dessert
Mr. & Mrs. Miscellaneous Ice Cream — Varies daily, made daily 6
Churritos — Mexican style mini churros with chocolate dipping sauce 7
Flan de Vainilla — Vanilla custard , caramel sauce, blood orange 8
Torta de Chocolate — Molten chocolate torte, sour guava fruit reduction 8
Arroz con leche (vega) — Coconut milk, almond milk, squash preserves, toasted cashews 8
Mango Sorbette — 7
Vino
Museum Muscat, Antique 21 yr. old Tawny, South Australia 12
20 yr. Grahams Tawny Porto 15
Porto Feist dry white 12
Quinta Do Crasto, Late Bottled Vintage Port 12
Taylor Fladgate 20yr Quinto De Crasto 13
cafe
Espresso 3
French Press 4.0
Latte 5
Fair Trade Organic Tea 3
Refrescos
Chicha Morada (Purple corn infused with mixed fruit and spices) 3
Horchata de Almendra (Almond milk horchata) 3
Te Helado de Limón y Jengibre (Lemon ginger Iced tea) 3
Mexican Coke 3
Boylans Diet Cane Cola 3
Maine All Natural Root Beer 4
Bruce Cost All Natural Ginger Ale (Unfiltered) 4
Most of our meats, vegetables, produce and seafood are sourced locally and are sustainable as much as possible. We proudly support our local butcher Oliver's, Small Boat Seafood, Two X Sea Seafood Company.
Corkage fee is $15 per bottle
18% gratuity added to parties of 6 or more
Family style dining is required to parties of 12 or more