Gilberth's

rotisserie & grill

Latin Cuisine meets Urban Chic

Monday—Saturday

8am—3pm, 5:30pm—10pm

reserve online  

order pickup online

Serving you dinner between 5:30 & 10:00

Serving you dinner between 5:30 & 10:00

dinner

Because we use only the freshest local ingredients available, our menu is seasonal and may vary day to day.  Here's a sampling of some of our most popular creations:

 

Order Pickup Online

small plates

Cole de Bruselas—fried Brussels sprouts, chile, lime, Manchego cheese  6

Sopa de Raiz de Apio—cream of celery root soup, garlic bread crumbs, cilantro oil  7

Panuchitos Vegetarianos—oyster mushroom, cabbage, avocado, tomato, pickled onions, habanero sauce  8

Bocadillios de Alce—elk sliders, roasted garlic slaw, potato chips  10

Chicharones—braised pork belly, yucca puree, onions, pickled cabbage, oregano  10 

Empanadillas de Jabalíground wild boar empanadas 10

Calamares Asadosgrilled squid, sautéed spinach, chipolinni onion agridulce  12

 Tacos de Lagartoalligator, kuut bil paak sauce, salsa fresca, fresh avocado  12

Ceviche VerdeMexican style, fresh ahí tuna loin, tomato, onions, avocado, spicy olives  12

salads

Lechuga asada—grilled little gem lettuce, bacon vinaigrette, Manchego cheese  8                                 

Ensalada Mixtabutter lettuce, baby carrots, radishes, fennel, cilantro, crispy hominy, oregano dressing  8

main dishes

Polenta de maiz morado—oyster mushrooms, poblanos, arugula, manchego, cherry tomatoes  14

Hamburgesa de la CasaGilberth’s burger, lamb, chorizo, gruyere, house made fries  14

Add avocado $1.00    Add Bacon $2.00

Pollo RostisadoYucatecan spiced, free range chicken, salsa cruda, your choice of side  16

Camote y Romero Masa Gnocchi—cherry tomatoes, roasted beets, tomato broth, wild arugula, goat cheese  16

Tallarines, Mejillones y Pulpospinach pasta, mussels, chorizo, octopus  18 

Costillas de Cerdoguava-glazed baby back ribs, gallo pinto, plantains  18

Carnitas do Pato—duck carnitas, pork-brasied lima beans, cilantro oil  20

Cordorniz en Mole Negro—stuffed quail, black mole sauce, chili oil  21

 Pescado Tikin Xicseared fish filet, black bean puree, plantain chips, avocado, salsa fresca  22

Carne a la Parillagrass fed grilled beef bavette, fingerling potatoes, chimichuri  25

sides

Yucca crispsfried yucca  5

Gallo pintorice cooked with beans  5

Papas Fritasfried Kennebec potatoes  5

Madurosfried plantains  5

Camote Fritosweet potato fries  5

dessert

Mr. & Mrs. Miscellaneous Ice CreamMilk & Cookies, made daily 5

ChurritosMexican style mini churros with chocolate dipping sauce  7

NatillaLime peel & vanilla custard with Xtabentun marinated oranges  7

Pastel de Tres LeechesThree milk cake, caramel sauce, strawberries  7

Torta de Chocolate—Molten chocolate torte, Chicha Morada reduction, spiced Persimmon  8

Tembleque de Coco—coconut milk, passion fruit sauce, coconut brittle  8

Guava Sorbette 8

porto

2010 Colhieta, Porto-Vila Nova de Gaia Portugal 12

cafe

Espresso  3

Americano  3.5

Latte  4

Fair trade organic tea  2.5 

refrescos

Chicha Morada (Purple corn infused with mixed fruit and spices) $3

Horchata de Almendra (Almond milk horchata) $3

Te helado de limón y jengibre (Lemon ginger  Iced tea) $3

Mexican Coke  $3

Boylans Diet Cane Cola $3

Maine All Natural Root Beer  $4

Bruce Cost All Natural Ginger Ale (Unfiltered)  $4 

wine & beer

Most of our meats, vegetables, produce and seafood are sourced locally and as sustainable as possible

 Corkage fee is $15 per bottle •  18% gratuity added to parties of 6 or more •  Family style dining is required to parties of 12 or more.