Serving you dinner between 5:30 & 10:00
dinner
Because we use only the freshest local ingredients available, our menu may vary from day to day. Here's a sampling of some of our most popular creations:
small plates
Cole de Bruselas—fried Brussels sprouts, chile, lime, Manchego cheese 6
Elote Asado—grilled corn, cotija cheese,sour cream, smoked chili 6
Panuchitos Vegetarianos—oyster mushroom, cabbage, avocado, tomato, pickled onions, habanero sauce 8
Chicharones—crispy pork belly, mofongo, sofrito 10
Empanadillas de Jabalí—ground wild boar empanadas 10
Calamares Rellenos—squid, poblanos, cotija, cherry tomato, breadcrumbs 10
Tacos de Lagarto—chile, pineapple marinated aligator, sweet gems lettuce, avocado 12
Ceviche Verde—Mexican style, fresh ahí tuna loin, tomato, onions, avocado, habanero, olives 12
salads
Lechuga asada—grilled little gem lettuce, bacon vinaigrette, Manchego cheese 8
Ensalada Mixta—butter lettuce, baby carrots, radishes, fennel, cilantro, crispy hominy, oregano dressing 8
main dishes
Mejillones al Vapor—steamed mussels, white wine, chorizo, jalapeños, beans 12
Polenta de maiz morado—oyster mushrooms, poblanos, arugula, Manchego, cherry tomatoes 14
Hamburgesa de la Casa—Gilberth’s burger, lamb, chorizo, gruyere, house made fries 14
Add avocado $1.00 Add Bacon $2.00
Pollo Rostisado—Yucatecan spiced, free range chicken, salsa cruda, your choice of side 16
Betabel y Masa Gnocchi—summer squash,roasted beets, epazote, tomato sauce, goat cheese 16
Costillas de cerdo—guava glazed baby back ribs, Gallo pinto, plantains 18
Pescado Tikin Xic—seared fish filet, black bean puree, plantain chips, avocado, salsa fresca 21
Borreguito con papas—sauté lamb, onions, tomatoes, soy sauce, cilantro rice, fries 22
Carne a la Parilla—grass fed grilled beef bavette, fingerling potatoes, chimichuri 24
sides
Yucca crisps—fried yucca 5
Papas Fritas—fried Kennebec potatoes 5
Gallo pinto—rice cooked with beans 5
Camote Frito—sweet potato fries 5
Maduros—fried plantains 5
dessert
Made daily ice cream from Mr. & Mrs. Miscellaneous 7
Churritos—Mexican style mini churros with chocolate dipping sauce 8
Torta de Chocolate—molten chocolate torte, Chicha Morada reduction, spiced Pineapple 8
Tembleque de Coco—coconut milk, passion fruit sauce, coconut brittle 8
Adult float Sorbet—topped off with one of these 2 sparkling flavors: Meyer Lemon or Strawberry 8
vino
Graham’s 20 year Tawny Port-Douro Valley-Portugal 12
cafe
Espresso 2
Americano 2.5
Latte 3
Fair trade organic tea 2.5
Most of our meats, vegetables, produce and seafood are sourced locally and as sustainable as possible
Corkage fee is $15 per bottle • 18% gratuity added to parties of 6 or more • Family style dining is required to parties of 12 or more.
