Gilberths

Latin Fusion Restaurant

Latin Cuisine meets Urban Chic

Lunch: Mon—Fri

10:30am - 3pm

Saturday

Dinner: Mon— Sat

5:30pm10pm

reserve online

 

  

Dinner

Because we use only the freshest local ingredients available, our menu may vary from day to day. Here's a sampling of some of our most popular creations:

 

Serving you dinner from 5:30 PM to 10 PM

Serving you dinner from 5:30 PM to 10 PM

For online ordering please use Eat24

 

Small plates

Totopos- House made tortilla chips, fire roasted habanero salsa, tomatillo salsa, guacamole   

Cole de Bruselas — Fried brussels sprouts, chile, lime, Manchego cheese  

Shishitos toreados— Cast iron roasted shishito peppers, smoked sea salt, olive oil, lemon

Chicharon — Crispy pork belly, fried yucca, cabbage curtido, cilantro    

Empanadas de jabali — Wild boar picadillo, cabbage, onions, salsa verde

Elote Rostisado — Grilled sweet corn, cotija cheese, sour cream, chipotle powder, lime

Albondigas —  Chicken and pork meatball, toasted quinoa, spicy mole sauce, crispy rice noodle

Seafood

Mexican Poke — Ahi tuna, chili lime sauce, onion, avocado, radish, cucumber tortilla strips

Camarones al Ajillo Garlic Sauté prawns, olive oil, fresh garlic, grilled bread  

Ceviche — Hawaiian Mahi Mahi, ginger, cucumber, avocado, onion,mezcal, chamomile

Alpastor fish tacos - Chile marinated fish, onions, pineapple pico de gallo salsa

 

SALADS 

Ensalada Cesar — Sweet gem lettuce, watermelon radish, crispy hominy beans, garlic citrus Caesar dressing , aged parmesano                                   

Palmito —  Hearts of palm, wild arugula, tomatoes, cucumbers, roasted pimientos, queso fresco, pepitas

Col rizada Baby kale, quinoa, radishes, carrots, onions, grape tomatoes  

Lechuga asada  Grilled little gem lettuce, bacon vinaigrette, manchego cheese

 TACO bAR

Meat choices ( Grilled chicken, Grilled steak, Pork al pastor, Carnitas, Prawns( Braised pork) (Vegetarian option available)

Taco trio— House made tortillas, meat, onions, cilantro, salsa, radish, pickled jalapeno        

Burrito - Rice, beans, meat, cheese, guacamole, salsa, sour cream                                                    

Quesadilla -Flour tortilla, jack cheese, meat, pico de gallo, guacamole, sour cream                   

                                                                                                           

       Main Dishes

Visit us on Twitter for weekend special's

                         @gilberthssf

 

Enchilada — Corn tortillas, braised chicken, Guajillo &  New Mexico chili sauce, cheese  

Polenta Morada —  Oyster mushrooms, grape tomatoes, passilla peppers, pimiento sauce (Vegan dish)    

Hamburgesa de la Casa — Beef or lamb chorizo, Chimichurri, manchego -

caramalized onions, arugula, house fries (Add avocado  or  Add Bacon )

Cubano — Crispy pork carnitas, pickles, gruyere, crispy tortilla, tostones, oregano aioli  

Puerco Pibil — Anato spiced slow braised pork shoulder, citrus slaw, black bean puree

Pollo Saltado— Chicken thigh, garlic, onion, tomatoes, potatoes, jalapeños, soy, rice

Pollo Asado — Yucatecan spiced half chicken, salsa cruda, tortillias, side option  

Pescado a la Veracruzana — Pan seared fish, olives, pimientos, capers, gallo pinto

Costillas en adobo- Pork baby back ribs, garlic mash plantains, pickles lotus root

Birria de chivo Mexican style braised goat stew, beans, onion, cilantro, salsas, hand made tortillias

Carnitas de pato Beer and cola braised duck leg, pork braised lima beans, onions, cilantro

Carne a la Parilla— Ribeye steak, garlic yukon potatoes,  shishitos peppers, vegetables, chimichurri butter 

Sides

Yucca Crisps — Fried yucca  

Casamiento— Rice cooked with beans  

Papas Fritas — Fried kennebec potatoes  

Maduros — Fried plantains  

Camote Frito — Sweet potato fries  

Vegetales- Sauté Veggies 

Tostones- Fresh seasoned green plantain

Arroz y frijoles - rice & beans 

 

Dessert

Churritos — Mexican style mini churros with chocolate dipping sauce  

Flan de Vainilla — Vanilla custard , caramel, pineapple preserves     

Torta de Chocolate — Molten chocolate cake, mint hibiscus reduction,berries

Fried apple pie-   Butter, cinnamon, rosemary sautéed apples, dulce de leche, ice cream

Paletas de arroz con leche - Rice pudding & pistachos

Orange raspado (vegan) - Orange agave granita, hibiscus reduction

 

We are now offering beer on tap from Harmonic brewing & headlands brewing company

Vino

Museum Muscat, Antique 21 yr. old Tawny, South Australia  

10 yr. Grahams -Tawny Porto  

Lustau East India Solera - Sherry

cafe

Espresso  

French Press  

Latte  

Fair Trade Organic Tea  

Decaf Option available

Refrescos

Horchata de Arroz ( Horchata)  

Te Helado de Limón y Jengibre (Lemon ginger Iced tea)  

Mexican Coke  

Boylans Diet Cane Cola  

Maine All Natural Root Beer   

Boylans All Natural Ginger Ale  

 


Most of our meats, vegetables, produce and seafood are sourced locally and are sustainable as much as possible. We proudly support our local butcher Oliver's, Small Boat Seafood, Two X Sea Seafood Company.

Corkage fee is $20 per bottle  

20% gratuity added to parties of 6 or more   

Family style dining is required to parties of 12 or more