Rotisserie & Grill

Latin Cuisine meets Urban Chic

Lunch: Mon—Fri


Dinner: Mon— Sat


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Because we use only the freshest local ingredients available, our menu may vary from day to day. Here's a sampling of some of our most popular creations:


Serving you dinner from 5:30 PM to 10 PM

Serving you dinner from 5:30 PM to 10 PM

Small plates

Cole de Bruselas — Fried brussels sprouts, chile, lime, Manchego cheese  7

Betabel con queso de cabra — Baby beets, goat cheese, olive oil, toasted bread 8

Bocadillios de Alce — Elk sliders, roasted garlic slaw, potato chips  10

Chicharon — Crispy pork belly, braised lentils, pickles onions, salsa cruda  10 

Empanadillas de Jabalí — Ground wild boar empanadas, pickled onions, salsa cruda  10

Mejilliones al vapor — Mussels, chorizo, cherry tomatoes, jalapeños, olives  12

Tacos de Lagarto — Alligator, kuut bil paak sauce, salsa fresca, fresh avocado  12

Ceviche Verde — Mexican style, fresh tuna loin, tomato, onions, avocado, jalapeños, olives  13


Lechuga Asada — Grilled little gem lettuce, bacon vinaigrette, Manchego cheese  8                                 

Palmito Asado—  Grilled hearts of palm, arugula, avocado, grapefruit, toasted pepitas  8

Main Dishes

Cubano — Braised pork, pickles, gruyere, crispy tortilla, tostones, oregano aioli  17

Polenta de Maiz Morado  Oyster mushrooms, poblanos, arugula, manchego, tomatoes  14

Hamburgesa de la Casa — Gilberth’s burger, lamb, chorizo, gruyere, house made fries  14

(Add avocado $1    Add Bacon $2)

Pollo Rostisado — Yucatecan spiced, free range chicken, salsa cruda, your choice of side  17

Calabasa y papa masa gnocchi — Cherry tomatoes, beets, baby spinach, Oaxaca cheese 16

Costillas de Cerdo — Guava-glazed baby back ribs, gallo pinto, plantains  19

Pescado Tikin Xic — Seared fish filet, black bean puree, plantain chips, avocado, salsa fresca  23

Borrego al Coco — Coconut braised lamb, mofongo, adobo sauce, cilantro pesto  26

Carne a la Parilla — Grass fed grilled beef bavette, baby carrots, fingerling potatoes, chimichuri  28


Yucca Crisps — Fried yucca  5

Gallo Pinto — Rice cooked with beans  5

Papas Fritas — Fried kennebec potatoes  5

Maduros — Fried plantains  5

Camote Frito — Sweet potato fries  5


Mr. & Mrs. Miscellaneous Ice Cream — Varies daily, made daily  6

Churritos — Mexican style mini churros with chocolate dipping sauce  7

Flan de Vainilla — Vanilla custard , caramel sauce, blood orange  8

Torta de Chocolate — Molten chocolate torte, sour guava fruit reduction  8

Arroz con leche (vega) — Coconut milk, almond milk, squash preserves, toasted cashews  8

Mango Sorbette —  7


Museum Muscat, Antique 21 yr. old Tawny, South Australia  12

20 yr. Grahams Tawny Porto  15

Porto Feist dry white 12

Quinta Do Crasto, Late Bottled Vintage Port  12

Taylor Fladgate 20yr Quinto De Crasto 13


Espresso  3

French Press  4.0

Latte  5

Fair Trade Organic Tea  3 


Chicha Morada (Purple corn infused with mixed fruit and spices)  3

Horchata de Almendra (Almond milk horchata)  3

Te Helado de Limón y Jengibre (Lemon ginger  Iced tea)  3

Mexican Coke  3

Boylans Diet Cane Cola  3

Maine All Natural Root Beer   4

Bruce Cost All Natural Ginger Ale (Unfiltered)   4 

Wine & Beer List

Most of our meats, vegetables, produce and seafood are sourced locally and are sustainable as much as possible. We proudly support our local butcher Oliver's, Small Boat Seafood, Two X Sea Seafood Company.

Corkage fee is $15 per bottle  

18% gratuity added to parties of 6 or more   

Family style dining is required to parties of 12 or more