Small plates

Totopos- House made tortilla chips, fire roasted habanero salsa, tomatillo salsa, guacamole   9

Cole de Bruselas — Fried brussels sprouts, chile, lime, Manchego cheese  7

Panucho—Bean stuffed corn tortilla, pulled chicken, cabbage, tomato, avocado, pickled onions   8

Shishitos toreados— Cast iron roasted shishito peppers, smoked sea salt, olive oil, lemon9

Chicharon — Crispy pork belly, fried yucca, cabbage curtido, cilantro    10 

Empanadas — Tinga or Champiñion (chicken or mushroom, cabbage, onions, salsa verde10

Elote Rostisado — Grilled sweet corn, cotija cheese, sour cream, chipotle powder, lime 7

Seafood

Calamares Veracruz — Grilled Half moon bay squid, garlic, tomato, capers, olives, pimientos 10

Ensalada de jaiba — Fresh crab, avocado,onion, salsa verde, seaweed, plantain chips   13

Camarones al Ajillo — Garlic Sauté prawns, olive oil, fresh garlic, grilled bread  12

Ceviche Mixto — Fresh fish, prawns, squid, avocado, onions, tomato citrus salsa verde 15

SALADS 8

Ensalada Cesar — Sweet gem lettuce, watermelon radish, crispy hominy beans, garlic citrus Caesar dressing , aged parmesano                                   

Palmito —  Hearts of palm, wild arugula, tomatoes, cucumbers, roasted pimientos, queso fresco, pepitas

Col rizada — Baby kale, quinoa, radishes, carrots, onions, grape tomatoes    

 TACO bAR

Meat choices ( Grilled chicken, Grilled steak, Pork al pastor, Carnitas ( Braised pork) (Vegetarian option available)

Taco trio— House made tortillas, meat, onions, cilantro, salsa, radish, pickled jalapeno        10

Burrito - Rice, beans, meat, cheese, guacamole, salsa, sour cream                                                    10

Quesadilla -Flour tortilla, jack cheese, meat, pico de gallo, guacamole, sour cream                   9

       Main Dishes

Enchilada — Corn tortillas, braised chicken guajillo &  New Mexico chili sauce, Oaxaca cheese  14

Polenta Morada —  Butternut squash, pimientos, oyster mushrooms, sundried tomatoes, white wine (Vegan dish)    14

Hamburgesa de la Casa — Gilberth’s burger, lamb, chorizo, gruyere, house made fries  14

(Add avocado $1    Add Bacon $2)

Cubano — Crispy pork carnitas, pickles, gruyere, crispy tortilla, tostones, oregano aioli  15

Puerco Pibil — Slow braised suckling pig, citrus slaw, black beans, tortillias16

Masa Gnocchi — Sweet potato, epazote gnocchi, asparagus, fresh crab meat, goat cheese 18

Pollo Asado — Yucatecan spiced half chicken, salsa cruda, tortillias, side option  16

Pescado Tikin Xic — Seared fish filet, black bean puree, plantain chips, avocado, salsa fresca  17

Carne a la Parilla— Ribeye steak, garlic yukon potatoes,  shishitos, vegetables, chimichurri butter 23

Sides

Yucca Crisps — Fried yucca  5

Casamiento— Rice cooked with beans  5

Papas Fritas — Fried kennebec potatoes  5

Maduros — Fried plantains  5

Camote Frito — Sweet potato fries  5

Vegetales- Sauté Veggies 5

Arroz y frijoles - rice & beans 5

Dessert

Churritos — Mexican style mini churros with chocolate dipping sauce  7

Flan de Vainilla — Vanilla custard , caramel sauce     8

Torta de Chocolate — Flour less chocolate cake, mint hibiscus reduction, rasberries 8

Tembleque de Coco - Coconut almond milk custard, mango purée, caramalized almonds 8

Fried apple pie-   Butter, cinnamon, rosemary sautéed apples, sugar, caramel ice cream 7

Vino

Museum Muscat, Antique 21 yr. old Tawny, South Australia  12

10 yr. Grahams -Tawny Porto  15

Lustau East India Solera - Sherry 12

cafe

Espresso  3

French Press  4.0

Latte  5

Fair Trade Organic Tea  3 

Decaf Option available

Refrescos

Horchata de Arroz ( Horchata)  3

Te Helado de Limón y Jengibre (Lemon ginger Iced tea)  3

Mexican Coke  3

Boylans Diet Cane Cola  3

Maine All Natural Root Beer   4

Bruce Cost All Natural Ginger Ale (Unfiltered)   4 

Most of our meats, vegetables, produce and seafood are sourced locally and are sustainable as much as possible. We proudly support our local butcher Oliver's, Small Boat Seafood, Two X Sea Seafood Company.

Corkage fee is $25 per bottle  

20% gratuity added to parties of 6 or more   

Family style dining is required to parties of 12 or more