What's on the menu tonight?
Because we use only the freshest local ingredients available, our menu may vary from day to day. Here's a sampling of some of our most popular creations:
Small Plates
$7 — $12
Cole de bruselas Fried Brussels sprouts
Frijoles Lima al horno Baked Lima beans, oregano pesto, queso duro
Higados de Pollo Golden crisp chicken livers, ginger sauce
Empanadillas de jabalí Ground wild boar empanadas
Chicharones Olivier’s pork belly, pickled cabbage, yucca puree, oregano oil
Anticuchos de Corazon Grass fed beef heart, sweet potato, puree, grilled lemon
Mondongo en salsa Verde Braised beef tripe, roasted tomatillo salsa, garbanzos, Spanish chorizo
Lengua de Borrego en salsa Braised lamb tongue, tomato sauce, pasilla strips
Bocadillos Venison sliders , caramelized onions, arugula, gruyere
Tacos de Lagarto Chili marinated corn tortilla Alligator tacos, avocado puree, jicama slaw
Salads
$ 8 each
Lechuga asada Grilled little gem lettuce, bacon vinaigrette, manchego cheese
Nopalitos Wild arugula, grilled cactus, citrus vinaigrette
Main Dishes
$12—$24
Mejillones al Vapor steamed mussels, chorizo, jalapeno, beans, chili oil, grilled bread
Sancocho de Codorniz Tolenas farm quail stew, yucca, potatoes, carrots
Hamburgesa de la casa Gilberths house burger, lamb, chorizo, gruyere, and house cut fries
Polenta de maiz morado Oyster mushrooms, poblanos, arugula, manchego, vegetable broth
Pescado Tikin xic Seared fish fillet, black bean puree, plantain strips, avocado, salsa fresca
Pollo Rostisado Yucatecan spiced, free range chicken, salsa cruda, your choice of side
Costilla’s de Cerdo Guava glazed baby back ribs, gallo pinto, plantains
Chancho Rostisado Olivier’s pork chuck, mofongo
Borreguito con papas Sauté lamb, onions, tomatoes, soy sauce, cilantro rice, house fries
Carne a la parillia Grass fed grilled beef bavette, fingerling potatoes, chimichurri
Sides
$5 each
Yucca crisps-fried yucca
Papas Fritas-fried Kennebec potatoes
Gallo pinto-rice cooked with beans
Camote Frito-Sweet potato fries
Maduros- fried plantains
Dessert
$5—$8
Plantain Fritters with vanilla
custard, Cinnamon sugar
Molten chocolate torte, chile crema
Rice pudding with shaved coconut, spiced pineapple
Cinamon fritter, honey, caramel cashews
Banana bread pudding, caramel sauce, Ice cream
